Who's HungryGino's Recipes
Explore By Course
Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
Ciao ragazzi, how you doing?…
If you are a pizza lover, there’s no more standing outside in the miserable weather…this is ELECTRO, my new indoor/outdoor Pizza Oven.
With 6 customised presettings, ELECTRO is the oven you are looking for 😎…
GDx
@ginopizzaovens
Jan 16
Ciao ragazzi, how you doing?…
If you are a pizza lover, there’s no more standing outside in the miserable weather…this is ELECTRO, my new indoor/outdoor Pizza Oven.
With 6 customised presettings, ELECTRO is the oven you are looking for 😎…
GDx
@ginopizzaovens
11,500 days spent with this angel… the secret? Keep smiling…
GDx
Let’s make a Neapolitan classic in my Electro Oven… Pizza Margherita!
I have a question for you, have you ever met someone who doesn’t like pizza?
Not me… yet!!! GDx
@ginopizzaovens
Jan 7
Let’s make a Neapolitan classic in my Electro Oven… Pizza Margherita!
I have a question for you, have you ever met someone who doesn’t like pizza?
Not me… yet!!! GDx
@ginopizzaovens
My New Year’s resolution… to eat more fruit…
GDx
How to be a proper Italian with Gino: Ever wondered what La Scarpetta means? 🍝✨
Chef Gino reveals that it’s the delicious tradition of using bread to mop up every last drop of sauce on your plate. A true sign of appreciation for the chef! 🍞🍽️
@ginomyrestaurant
#MEMalta #Mercury
Dec 20
How to be a proper Italian with Gino: Ever wondered what La Scarpetta means? 🍝✨
Chef Gino reveals that it’s the delicious tradition of using bread to mop up every last drop of sauce on your plate. A true sign of appreciation for the chef! 🍞🍽️
@ginomyrestaurant
#MEMalta #Mercury
Ciao ragazzi, don’t worry if you don’t have a blow torch, you can definitely use a hair drier…
For the full recipe please go to my YouTube channel…I’ve just uploaded some great recipes for you to try during the holidays 😎… GDx
Dec 17
Ciao ragazzi, don’t worry if you don’t have a blow torch, you can definitely use a hair drier…
For the full recipe please go to my YouTube channel…I’ve just uploaded some great recipes for you to try during the holidays 😎… GDx
Yes… you should get yourself one of these!!…
GDx
@ginopizzaovens
And that’s a wrap!!! Filming my new series in Canada was Fantastico, so many new experiences and I met some very cool people. I can’t wait for you guys to watch it next year… Canada I do love you 🇨🇦💙🇨🇦…GDx
Dec 11
And that’s a wrap!!! Filming my new series in Canada was Fantastico, so many new experiences and I met some very cool people. I can’t wait for you guys to watch it next year… Canada I do love you 🇨🇦💙🇨🇦…GDx
Oh no… oh nooo…
GDx
@ginomyrestaurant
@lucianobyginodacampo
