Risotto Funghi e Piselli

Ciao Amici – I bet at some point, you have all opened your 'fridges/cupboards and thought you had nothing to eat – I want to change that by giving you some new ideas and by showing you how many things you can make with only a few basic ingredients. As you can see from some of the recipes featured on this site – most of the time I use very simple ingredients, which with some creativity and patience, can become a beautiful tasty dish.

I wanted to create a site, which was both informative and fun, yet easy and simple to follow just like my style of cooking and of course, being Italian – it also had to be stylish and sexy – I hope I have succeeded!

06 OCTOBER 2008
This week I will be recording 'Ready Steady Cook', cooking with Caldessi in Bray on Tuesday and off to San Remo later in the week to sample some new brands for my company.

Remember to check out this months competition question to win dinner for two in a top London restaurant !