In a medium size saucepan, dissolve 100g of sugar with 300ml of water on a medium heat. Cook for 5 minutes and stir occasionally. Transfer 80ml of the sugar syrup …

Melt the butter in a large saucepan, add the onion, potatoes and leeks and stir to coat the vegetables in butter. Continue to fry over a medium heat for about …

Melt the butter in a large saucepan and cook the shallots on a medium heat for 5 minutes. Stir occasionally. Add in the peas with the water and the stock …

On a chopping board, cut the pancetta into ½ cm pieces and place in a large saucepan. Place the saucepan over a medium heat and start to fry the pancetta …

In a medium size frying pan, gently fry the garlic in the oil until golden. Pour in the chopped tomatoes and cook on a medium heat for 10 minutes. Stir …

With a little oil, grease a 25cm diameter fluted, loose based, flan tin. Preheat the oven at 180º C. Pour 5 tablespoons of oil in a large frying pan and …

Grease with butter a 22cm diameter spring-form cake tin and line bottom and sides with baking parchment.   Preheat the oven to 180°.   Place the chocolate and butter in …

To prepare the pastry, sift the flour in a large bowl and add in the butter. With your fingertips, rub the butter into the flour until fine and crumbly. Stir …

Melt the chocolate in a medium size saucepan with the milk. Stir occasionally; pour into a bowl and leave to cool. In a large bowl, whisk the cream until soft …