Are you looking for a delicious cherries recipe with a difference? If you are, you’ve found it! Here’s my
cherry tiramisu recipe for you to enjoy.
If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. If making this for children, just leave out the booze and cook the cherries in a little water.