Are you looking for a delicious apples recipe with a difference? If you are, you’ve found it! Here’s my
classic italian apple strudel recipe for you to enjoy.
This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. Although the classic strudel is made with apples, it can also be made with other fruit fillings such as cherries, peaches or pears, depending on the time of year and what fruit is in season. A fantastic dessert that can be eaten warm or cold, as a pudding or served at teatime. You could make the filo pastry from scratch, but it is fiddly and time-consuming, so it’s much easier to buy frozen or fresh filo pastry, which you can find anywhere.