Are you looking for a delicious meat-free recipe with a difference? If you are, you’ve found it! Here’s my
pasta with aubergines and tomatoes recipe for you to enjoy.
Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don’t like their vegetables, try this dish – they’ll hardly know it’s there. I often serve this pasta as a starter but be careful with portion sizes as you don’t want to fill everyone up before the main. Tagliatelle can also be used and if you ever have any sauce left, you can use it to accompany a plain grilled fish dish.