Are you looking for a delicious cheese recipe with a difference? If you are, you’ve found it! Here’s my
stuffed focaccia with black olives, spinach and mozzarella - gino d'acampo official for you to enjoy.
I love this bread; it’s almost a meal in itself and could almost pass for a pizza with all the flavours I have put inside. You can be as creative as you like here and add in almost anything but the melted cheese with the strong flavour of the olives works perfectly with the spinach. This focaccia can be eaten warm or at room temperature and a slice will always be welcome in a lunchbox or on a picnic.