Are you looking for a delicious beef recipe with a difference? If you are, you’ve found it! Here’s my
tagliatelle with bolognese recipe for you to enjoy.
This is the real thing. The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti.