 Sirloin steaks served with mushrooms, onion, peppercorn and a red wine sauce
Ingredients:
2 Sirloin steaks½ onion (finely sliced) Handful of button mushrooms (finely sliced) 1tbls black whole pepper corns 2 glasses of red wine Knob of salted butter 3tbls Italian olive oil Salt & Pepper to taste Preparation:
In a large frying pan, fry the onion, the mushrooms and the peppercorns in the olive oil. Once golden add in the steaks and season with salt and pepper. Cook for approx. 1 minute each side. Add in the red wine and allow to simmer on a medium heat for approx. 2-3 minutes. Take off the heat and place in a knob of butter into the sauce allowing to melt and thicken. To prepare the dish place 1 steak in the middle of a plate and pour over some of the red wine sauce. Serve immediately. |
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