Sirloin steaks served with mushrooms, onion, peppercorn and a red wine sauce

Thin steaks served with chicory with a chilli, parsley and garlic cold dressing

Fresh Italian salad leaves with spring onion, olives and tomatoes and topped with hot grilled chicken breast

Pork chops topped with melted mozzarella cheese served with asparagus spears

Chicken breast cooked in Marsala wine and cream sauce served with rosemary sauteed potatoes