Tower of mash potato with chives and tuna mayonnaise, decorated with anchovies, on a bed of rocket salad dressed with warm balsamic vinegar

Tuna steaks cooked in Brandy and orange served with fennel

Tinned tuna mixed with x4 types of beans, spring onion and parsley served with toasted ciabatta bread

Smoked salmon slices served on a bed of rocket leaves and topped with creme fresh and chives

Grilled scallops on a cold rocket pesto sauce