Thin steaks served with chicory with a chilli, parsley and garlic cold dressing

Farfalle (Bow pasta) with basil and pine kernels

Spaghetti omelette made with onions, salami, cream, parsley and Pecorino cheese

Mushrooms Stuffed with Gorgonzola and Honey

Fusilli Pasta with Salami and Creamy Mushroom Sauce