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Hot prawns cooked in chilli olive oil and parsley served on cold tomato salad
Amaretto ice-cream
Fresh Italian salad leaves with spring onion, olives and tomatoes and topped with hot grilled chicken breast
Tinned tuna mixed with x4 types of beans, spring onion and parsley served with toasted ciabatta bread
Figs and Soft Cheese Rolled in Parma Ham
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