Pork chops topped with melted mozzarella cheese served with asparagus spears

Double Chocolate Mousse with Pistachio and Chilli

Cold pasta salad using fusilli (Spiral pasta) mixed with sun-dried tomatoes, basil and mozzarella cheese

Chicken breast cooked in Marsala wine and cream sauce served with rosemary sauteed potatoes

Smoked salmon slices served on a bed of rocket leaves and topped with creme fresh and chives