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Gino
D'Acampo
Italian Chef
Welcome to the Gino D’Acampo website!
Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up around the country.
Gino is the master of modern Italian cooking and he is passionate about using fresh, seasonal ingredients in a straightforward and unpretentious way. Here, he brings you his favourite recipes so that you can try them at home. So let Gino inspire you to make delicious, real Italian food with minimum effort and maximum satisfaction.
Buon Appetito!
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Popular RecipesGet Inspired
Insalata di FagioliniFrench Beans with Sun-dried Tomatoes, Feta and Mozzarella
This recipe (like most of my recipes) happened by accident. I was hosting a barbecue party and a friend of mine challenged me to make something that resembled the colours of the Italian flag. I went to the fridge, got hold of everything green, white and red and came up with this masterpiece. Today, it has become one of my signature dishes among my friends and we still enjoy it at every barbecue party....
8
IngredientsCheese
Main IngredientPizza con zucca voilina, cipolla rossa, cavolo nero, Dolcelatte e nociButternut Squash, Red Onion, Cavolo Nero & Dolcelatte Pizza With Walnuts
I wanted to try something different from a traditional pizza topping and I’m glad I did, as this pizza is delicious. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. When making this pizza for my vegan friends, I use a little tomato pizza sauce on the base and pile on all the other toppings minus the Dolcelatte. Serve with a green...
4
Serves13
IngredientsButternut squash
Main IngredientSpiedini di AgnelloSkewered Marinated Lamb with Rosemary & Mint
Often people have this misconception that you can only make meat skewers in the summer and cooked on a BBQ – this is not the case. Make sure once the skewers are ready to be cooked that your griddle pan is very very hot to enable the meat not to get stuck to the pan. Use sirloin steak if you prefer and if you don’t like mushrooms substitute it with shallot onions.
2
Serves8
IngredientsLamb
Main IngredientZucca al Forno con Peperoncino e SalviaRoasted Squash with Chilli and Sage Crumbs
I don’t about know you, but I sometimes get bored of always having potatoes with my main meal. I created this in order to still have a substantial side dish, but with more exciting colours and flavours. Try this recipe with pumpkin when it is in season and you can use Parmesan cheese instead of Pecorino.
6
Serves8
IngredientsVegetables
Main Ingredient