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Gino
D'Acampo
Italian Chef
Welcome to the Gino D’Acampo website!
Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up around the country.
Gino is the master of modern Italian cooking and he is passionate about using fresh, seasonal ingredients in a straightforward and unpretentious way. Here, he brings you his favourite recipes so that you can try them at home. So let Gino inspire you to make delicious, real Italian food with minimum effort and maximum satisfaction.
Buon Appetito!
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Popular RecipesGet Inspired
Insalata di Finocchi, Arance e Crescione con Vinaigrette al TimoFennel, Orange & Watercress Salad with Thyme Vinaigrette
This zingy first-course salad takes only minutes to prepare yet is full of flavour and goodness. The peppery little leaves of the watercress are bursting with vitamins, minerals and antioxidants, making it one of our greatest natural superfoods, while the fennel and oranges are really rich in vitamin C. Try it with my Asparagus, Ricotta, Chilli and Parmesan Tartlets.
4
Serves10
IngredientsVegetables
Main IngredientConiglio alla cacciatoreRabbit in white wine, rosemary, olive and tomato sauce
Many people might be nervous about cooking rabbit, but actually, if you get your butcher to cut the meat into pieces, it’s just like handling any other meat. The flavour of rabbit does give you a fantastic alternative to the traditional meat options. Northern Italians are huge fans of rabbit and in the past would have used wild animals, but nowadays most rabbits eaten in Italy are farmed...
6
Serves12
IngredientsRabbit
Main IngredientTorta di cioccolato e fragoleChocolate & Fresh Strawberry Cake
Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) The cake is also fantastico made with raspberries!
8
Serves11
IngredientsChocolate
Main IngredientTonno alla griglia con bricioleGrilled tuna steak with garlic breadcrumbs
Every now and then fish and chips in the UK is a must, but I must admit I often prefer my fish in breadcrumbs rather than batter – they make a far lighter coating that really means you taste the fish – and with this recipe I’ve come up with a much healthier but still delicious version. Tuna is such tasty meaty fish and the breadcrumbs add a bit of luxury to it. A crisp salad is all you need to...
4
Serves9
Ingredients