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Gino
D'Acampo
Italian Chef
Welcome to the Gino D’Acampo website!
Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up around the country.
Gino is the master of modern Italian cooking and he is passionate about using fresh, seasonal ingredients in a straightforward and unpretentious way. Here, he brings you his favourite recipes so that you can try them at home. So let Gino inspire you to make delicious, real Italian food with minimum effort and maximum satisfaction.
Buon Appetito!
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Popular RecipesGet Inspired
Pappardelle Con PolpettePappardelle With Meatballs
This is a family favourite and a staple for the kids. True Italians never serve spaghetti with meatballs; it has to be fettuccine or pappardelle pasta to be authentic.
4
Serves12
IngredientsBeef
Main IngredientLinguine ai Gamberi e RucolaPasta Ribbons with Prawns and Rocket
This is one of my signature dishes, created in the summer of 2003 on the island of Sardinia where my family and I were enjoying our holiday in our house on the beach. Make sure that you serve this dish as soon as you combine the pasta and the sauce. You can substitute the prawns for scallops.
4
Serves10
IngredientsSeafood
Main IngredientRigatoni con asparagi, piselli e funghiRigatoni with peas and porcini mushrooms in a creamy asparagus sauce
For anybody who isn’t a big fan of rich tomato sauces this has to be the perfect pasta recipe if you still want bags of flavour on your plate. This dish is so full of fresh ingredients that even though it’s in a creamy sauce it doesn’t feel heavy. I must admit that every time I make this for a vegetarian they utterly love me – so it must be good.
4
Serves11
IngredientsVegetables
Main IngredientTorta di Polenta con Arance e CointreauPolenta Cake with Oranges & Cointreau
This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. My kids, however, won’t thank me for this recipe as they think every dessert should be about chocolate! You can substitute the Cointreau with a citrusy Limoncello if you prefer.
8
Serves11
Ingredients