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Gino
D'Acampo
Italian Chef
Welcome to the Gino D’Acampo website!
Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up around the country.
Gino is the master of modern Italian cooking and he is passionate about using fresh, seasonal ingredients in a straightforward and unpretentious way. Here, he brings you his favourite recipes so that you can try them at home. So let Gino inspire you to make delicious, real Italian food with minimum effort and maximum satisfaction.
Buon Appetito!
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Popular RecipesGet Inspired
Brasato di coniglio con liquore al mirto e vino rossoRabbit Braised in Mirto Liqueur and Red Wine
Rabbit has a lovely mild, gamey flavour and firm, meaty texture; if you haven’t tried it, I urge you to do so. Ask your butcher to prepare it for you. If you really don’t fancy rabbit, chicken pieces make a good substitute. Mirto liqueur is often available in Italian delicatessens or online, but if you can’t find it use port or sloe gin instead.
4
Serves14
IngredientsRabbit
Main IngredientTorta di cioccolato e fragoleChocolate & Fresh Strawberry Cake
Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) The cake is also fantastico made with raspberries!
8
Serves11
IngredientsChocolate
Main IngredientBruschette con pesto di pomodori secchiBruschette with Sun-dried Tomato Pesto
Bruschette are eaten all over Italy, and we all know and love the traditional tomato-based recipe. I, for one, certainly grew up on it. This version just adds a little twist to the classic dish and is perfect for entertaining.
4
Serves13
IngredientsVegetables
Main IngredientPizza spessa con acciughe, olive e capperiDeep Pan Pizza With Anchovy, Olive & Caper Topping
Sicily is the original home of the deep-pan pizza. A popular dish, it is usually cooked in large rectangular tins and sold by the weight. Pizzas in Sicily vary according to the region, with each area having its own recipes and traditions, and this type (known in Sicily as sfinciuni) originated in western Sicily, in the province of Palermo. I absolutely love the combination of anchovies,...
10
Serves11
Ingredients