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Gino
D'Acampo
Italian Chef
Welcome to the Gino D’Acampo website!
Gino has fast become a star of UK television through his appearances on countless TV shows including ‘This Morning‘, five series’ of the award-winning ‘Gino’s Italian Escape‘ and of course, everyone’s guilty pleasure, ‘Celebrity Juice!‘ Our favourite Italian chef is also a successful restaurateur with his ‘Gino D’Acampo – My Restaurant’ and ‘My Pasta Bar’ opening up around the country.
Gino is the master of modern Italian cooking and he is passionate about using fresh, seasonal ingredients in a straightforward and unpretentious way. Here, he brings you his favourite recipes so that you can try them at home. So let Gino inspire you to make delicious, real Italian food with minimum effort and maximum satisfaction.
Buon Appetito!
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Popular RecipesGet Inspired
Bellini in GelatinaFresh Blackberry and Prosecco Jelly
This has to be the most stylish and yet easy dessert that you will ever make. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. You can substitute the Prosecco for a good Champagne and if you don’t want to use blackberries, you can use fresh strawberries. If you want to make fresh strawberry purée, just blitz 50g of fresh strawberries with 1 tablespoon of...
6
Serves6
IngredientsBlackberries
Main IngredientPizza FiorentinaPizza with Mozzarella, Spinach, Egg & Parmesan
The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. (My eldest son Luciano normally wins.) It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens.
9
IngredientsCapesante brasate con piselli e pomodori secchiBraised scallops with peas and sun-dried tomatoes
I adore scallops and must admit that I don’t like to interfere by adding too many ingredients that will alter their natural flavour, but I really think this recipe is special. It is so simple and quick to prepare and is very flexible in terms of being great as a dinner for one, or a starter or a main at a dinner party. You can replace the pancetta with chorizo if you prefer, and of course...
4
Serves9
IngredientsSeafood
Main IngredientCozze allo ZafferanoQuick Mussel Stew with Saffron & White Wine
Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. Of course traditionally we would never use double cream, but for this particular dish it works perfectly. If you buy saffron strands instead of the powder, please make sure that you grind it before using it. Never use red wine for this recipe.
4
Serves8
IngredientsSeafood
Main Ingredient