The Neapolitan coast where Gino grew up is famous the world over for its amazing seafood. He learned from the master and his Italian seafood recipes are true homages to his hometown.

The key to authentic Italian seafood recipes lies in their simplicity and freshness. It’s all about capturing the flavours of the sea. Firmly following that philosophy, if you look through Gino’s seafood recipes you’ll find the most deliciously authentic seafood dishes, as well as seafood soup recipes and amazing Italian shellfish recipes that will make your dinner party menu the talk of the town.

Gino’s recipes for classic Italian seafood stay true to their authentic roots but boast some unique surprises. His great seafood selection includes some stunning dishes, such as tagliatelle con gamberi e brandy – tagliatelle with prawns and a creamy brandy sauce – and sardine ripene con ricotta ed erbe – fresh sardines with ricotta and herbs.

So if you’re looking for real Italian seafood recipes, you’re in the right place. You can find a full range of the very best Italian seafood and shellfish recipes in Gino’s best-selling recipe books or you can find a selection of great ideas below. Time to start cooking!

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