- 3 tablespoons extra virgin olive oil
- 1 large red onion, peeled & finely chopped
- 1 teaspoon dried chilli flakes
- 200ml dry white wine
- 400ml hot fish stock
- 1 x 400g tin cherry tomatoes
- 300g skinless haddock fillet, cut into 2cm chunks
- 300g skinless red mullet fillet, cut into 2cm chunks
- 20 large raw prawns, peeled & deveined
- 1 x 400g tin cannellini beans, rinsed & drained
- 10 fresh yellow cheery tomatoes, halved
- 4 tablespoons chopped fresh flat-leaf parsley
- grated zest of 1 unwaxed lemon
- salt to taste
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Feast your eyes on the finest amalfi-style fish soup! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
Heat the oil in a medium saucepan over a medium heat. Add the onion and chilli flakes and fry for 5 minutes, stirring occasionally.
Increase the heat to high. Pour in the wine, bring to the boil and let it bubble for 2 minutes. Stir in the stock and tinned cherry tomatoes, season with salt and bring to the boil. Reduce the heat to medium. Simmer for 20 minutes, stirring occasionally.
Reduce the heat and add the fish, prawns and beans. Simmer gently for 10 minutes, stirring occasionally.
Stir in the fresh cherry tomatoes and parsley and heat gently. Transfer to warm bowls and sprinkle over some lemon zest. Serve immediately.
Once you’re done, simply sit back and enjoy your amalfi-style fish soup and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.