Are you looking for a delicious beef recipe with a difference? If you are, you’ve found it! Here’s my
cannelloni with pesto and béchamel sauce recipe for you to enjoy.
Cannelloni was invented in Sorrento in the early 1900s by a chef from Naples. Today you’ll find a recipe for it in many Italian cookery books, so I had to include a version here. As you’ll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result.