Are you looking for a delicious chocolate recipe with a difference? If you are, you’ve found it! Here’s my
chocolate and rum bread & butter pudding - gino d'acampo official for you to enjoy.
To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it’s a marriage made in heaven. My only tip for this recipe is to make sure that it rests into the fridge for at least six hours before cooking – this will give you a fantastic soufflé effect when it’s ready.