Fillet of Cod with Spicy Red Pesto
About This Recipe
Are you looking for a delicious recipe with a difference? If you are, you’ve found it! Here’s my fillet of cod with spicy red pesto for you to enjoy.
If you need to make dinner in under four minutes, this is the recipe for you. It is so easy, you really won’t believe it. Once you have blended the ingredients together, that’s pretty much job done – it smells amazing too. You coat the fish and there you have it – ready to be cooked. You can cook it there and then or even prepare in the morning and cook.
Ingredients
- 1 x 400g Tin Chopped Tomatoes
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Clove Garlic
- 180g Sun-Dried Tomatoes In Oil, Drained
- 1 Medium-Hot Red Chilli, Deseeded
- To Taste Salt
- 4 Cod Fillets, About 180g Each
- 2 Tablespoons Flat-Leaf Parsley, Freshly Chopped
Weight Converter
Found in This Book
Feast your eyes on the finest fillet of cod with spicy red pesto! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
- Preheat the oven to 190ºC/375ºF/gas mark 5.
- Place all the ingredients except the salt, cod and the parsley in a food processor and blitz until you create a smooth creamy texture. Taste and add a little salt if required.
- Spoon the spicy red pesto on the top of each cod fillet (skin-side down if the cod comes with the skin). Place the fillets on a baking tray and cook in the middle of the preheated oven for 16 minutes.
- Remove the tray from the oven and leave to rest for 1 minute.
- Serve each fillet of cod sprinkled with the parsley.
Once you’re done, simply sit back and enjoy your fillet of cod with spicy red pesto and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.
More RecipesGet Inspired
Saltimbocca di TacchinoTurkey Saltimbocca with Sage and Parma Ham
For anyone who loves turkey but is bored with the traditional ways of cooking it, you have just found the recipe that you need. In my house we have saltimbocca at least once a week because it’s easy to prepare and most importantly full of flavour. You can definitely try it with chicken breasts and, if you don’t like Parma ham, use pancetta. In the event that you don’t have Marsala wine, a good...
4
Serves7
IngredientsTurkey
Main IngredientRigatoni con asparagi, piselli e funghiRigatoni with peas and porcini mushrooms in a creamy asparagus sauce
For anybody who isn’t a big fan of rich tomato sauces this has to be the perfect pasta recipe if you still want bags of flavour on your plate. This dish is so full of fresh ingredients that even though it’s in a creamy sauce it doesn’t feel heavy. I must admit that every time I make this for a vegetarian they utterly love me – so it must be good.
4
Serves11
IngredientsVegetables
Main IngredientPetti di pollo al forno con pomodoriniTray-baked Chicken with Tomatoes and Olives
Tray-bakes are the perfect way of cooking for a family. They’re quick and easy to prepare, and you can be inventive with flavours.
4
Serves9
IngredientsChicken
Main IngredientRavioli con salmone e ricottaRavioli filled with Smoked Salmon & Ricotta
When I was a child, eating smoked salmon was always a massive treat because it was so expensive. It's cheaper now, but still fantastic. Just take care when seasoning the dish because the salmon is already salty.
6
Serves9
IngredientsSalmon
Main IngredientTranci di pesce spada con patate saltate e gremolataSwordfish Steaks & Sautéed Potatoes with Gremolata
I cooked this dish overlooking the beach at Pescoluse, on the Puglian coast. It’s known as the Maldives of Salento and is a hidden paradise. I used swordfish, but tuna would work well too. Gremolata is a dressing of raw chopped garlic, parsley and lemon zest. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. Always make sure you...
4
Serves11
IngredientsSeafood
Main IngredientStufato Di ManzoBeef And Wild Mushroom Stew
I have to admit I love any kind of stew. They are so easy to put together and the slow cooking makes all the ingredients taste fantastic. This is a recipe you can prepare 24 hours ahead as it will only enhance the flavours. You can certainly use lamb if you prefer, and if you can't find diced pancetta, a good quality bacon will definitely do the job. I have tried this recipe with chicken or vegetable...
4
Serves15
IngredientsBeef
Main Ingredient
Discuss This Recipe