Pasta e fagioli
Hearty Bean Stew with Pasta

About This Recipe

Are you looking for a delicious recipe with a difference? If you are, you’ve found it! Here’s my hearty bean stew with pasta for you to enjoy.

This is a fantastic recipe for when you need a ‘quick-fix’ supper – most of the ingredients are dried or tinned, so it’s likely you’ll have them in your storecupboard, and very little chopping or other preparation is required. Beans and chickpeas are an inexpensive, low-fat source of protein, fibre and vitamins, so this dish is both healthy and economical. For vegetarians, simply omit the pancetta and use a rennet-free cheese.

TwitterFacebook

4

Serves

13

Ingredients

Ingredients

  • 4 tablespoons olive oil
  • 150g diced smoked pancetta
  • 3 garlic cloves, peeled & sliced
  • 2 tablespoons chopped fresh rosemary
  • Half a teaspoon dried chilli flakes
  • 2 x 400g tins borlotti beans, rinsed & drained
  • 1 x 400g tin cannellini beans, rinsed & drained
  • 1 x 400g tin chickpeas, rinsed & drained
  • 1.5 litres hot vegetable stock
  • 300g dried gomiti (elbow) pasta
  • 20 fresh red cherry tomatoes, halved
  • 60g freshly grated Grana Padano cheese
  • Salt to taste

Weight Converter

Found in This Book

More Recipes Buy Now

Feast your eyes on the finest hearty bean stew with pasta! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

  1. Heat the oil in a large saucepan over a medium heat. Fry the pancetta for 6 minutes, stirring occasionally. Add the garlic, rosemary and chilli flakes and fry for 2 minutes. Stir in the borlotti and cannellini beans and the chickpeas and cook for 2 minutes.
  2. Pour in the stock, reduce the heat and simmer gently for 30 minutes with the lid half on, stirring occasionally.
  3. Add the pasta and cook it in the liquid for about 8 minutes, uncovered, or until al dente. (If the sauce is reducing too quickly, add a cup of hot water.)
  4. Remove from the heat, leave to rest for 2 minutes then stir in the tomatoes and Grana Padano. Taste for seasoning. Serve immediately.

Once you’re done, simply sit back and enjoy your hearty bean stew with pasta and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Pizza with Mozzarella, Spinach, Egg & Parmesan

View Recipe

Next Recipe

Linguine in a Southern Italian Sauce with Anchovies & Capers

View Recipe

Discuss This Recipe

Gino's Books View All

More RecipesGet Inspired

Rigatoni con asparagi, piselli e funghiRigatoni with peas and porcini mushrooms in a creamy asparagus sauce

For anybody who isn’t a big fan of rich tomato sauces this has to be the perfect pasta recipe if you still want bags of flavour on your plate. This dish is so full of fresh ingredients that even though it’s in a creamy sauce it doesn’t feel heavy. I must admit that every time I make this for a vegetarian they utterly love me – so it must be good.

4

Serves

11

Ingredients

Vegetables

Main Ingredient
View Recipe

Insalata di Pollo e ChorizoChicken and Chorizo Salad With Beans and Rocket Leaves

Every now and then I go on a health kick and watch what I eat, especially in the evenings. However, there are only so many salads you can have before you start to get a bit bored, especially during the winter months – but this is an amazing option: filling, delicious and incredibly good for you but at the same time it won’t leave you feeling hard done by, unlike some salads.

4

Serves

11

Ingredients

Chicken

Main Ingredient
View Recipe

Bruschetta Fai Da TeBuild Your Own Beef Bruschetta

Half the pleasure of food is being able to enjoy it with your friends and family. I love dishes that can be placed in the centre of the table so that everybody can help themselves. It's the most social form of eating and it means I'm not stuck in the kitchen! This recipes cooks the beef from scratch, but if you have any leftover roast beef from a Sunday roast by all means use that.

4

Serves

15

Ingredients

Beef

Main Ingredient
View Recipe

Pizza Con Zucchine E Aceto BalsamicoPizza With Courgettes & Balsamic Glaze

I love grilled courgettes, but sometimes it’s just a hassle to prepare them, particularly if I’m hungry and need feeding right now! Here I can get the same flavour and texture by simply tossing them on top of this fantastic pizza. It looks amazing with all the overlapping circles of cheese and courgette – a real showstopper.

4

Serves

10

Ingredients

Vegetables

Main Ingredient
View Recipe

Gelato facile all'amarenaEasy Sour Cherry Ice Cream with Amaretto Sauce

Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. Although they are sometimes eaten fresh, in Italy – where Morello is the most popular variety – sour cherries are usually used in jams, jellies, sorbets and ice creams. This particular ice cream contains condensed milk, which gives a creamy, smooth texture without churning – a bit of a cheat, but no one need...

6

Serves

6

Ingredients

Cherries

Main Ingredient
View Recipe

Avocado Grigliato Ripieno di Pomodori, Cipollotti, Olive e CapperiGrilled Avocado Stuffed With Tomatoes, Spring Onions, Olives & Capers

This dish is rather retro and I used to make it when I first came to London as a teenager. Make sure that the avocados are perfectly ripe and don’t use buffalo mozzarella, as it will release too much milk during cooking. Grilling the avocado makes it softer and more velvety, but don’t overcook or it will turn mushy. Serve with your favourite salad leaves.

4

Serves

14

Ingredients

Vegetables

Main Ingredient
View Recipe