Svizzerine di manzo con insalatina
Italian Style Cheeseburgers with Coleslaw Cups

About This Recipe

Are you looking for a delicious beef recipe with a difference? If you are, you’ve found it! Here’s my italian style cheeseburgers with coleslaw cups for you to enjoy.

Burgers are a great Friday night supper, perfect for the whole family. I love using mozzarella to melt on top of the beef patties as it goes so beautifully stringy.

TwitterFacebook

13

Ingredients

Beef

Main Ingredient

Meat Dishes, Quick Dishes

Type

Ingredients

Burgers

  • 500g Minced Beef
  • 1 Teaspoon English Mustard
  • 4 Burger Buns, Good Quality
  • 1 x 125g Mozzarella Ball, Drained & Cut Into 4 Thick SLices
  • 4 Tablespoons Tomato Chutney, To Serve

Coleslaw Cups

  • 1 Tablespoons Wholegrain Mustard
  • 6 Tablespoons Mayonnaise
  • 1/2 Lemon Lemon Juice
  • 2 Carrots, Peeled & Grated
  • 1 Fennel Bulb, Grated
  • 1/4 Red Cabbage, Finely Chopped
  • 2 Baby Gem Lettuce
  • To Taste Salt & White Pepper

Weight Converter

Found in This Book

Feast your eyes on the finest italian style cheeseburgers with coleslaw cups! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

  1. Preheat the oven to 150°C/gas 2 and put a griddle pan over a high heat.
  2. Mix the minced beef and mustard in a large bowl. Try not to crush it with your hands too much as this makes the burgers too dense. Season well with salt and pepper and divide the mix into four. Shape into burgers about 2.5cm thick. Put the burgers onto the griddle pan and cook for 4 minutes on one side.
  3. Meanwhile, put the buns on a baking tray and pop them into the oven to warm through.
  4. Mix together the wholegrain mustard, mayonnaise and lemon juice in a large bowl and season with salt and pepper. Add the carrots and fennel to the mayonnaise mixture. Stir everything together and set aside.
  5. Turn the burgers over and top each one with a slice of mozzarella. Continue to cook for 3 minutes.
  6. Mix the cabbage into the coleslaw mixture. Break the baby gem lettuce into individual leaves and fill each one with some of the coleslaw.
  7. Remove the buns from the oven and cut in half. Place a burger on the bottom half of each bun, then top the melted mozzarella with some tomato chutney and serve alongside the lettuce coleslaw cups.

Once you’re done, simply sit back and enjoy your italian style cheeseburgers with coleslaw cups and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Chicken Breasts with Cherry Tomatoes, Mozzarella and Basil

View Recipe

Next Recipe

Spaghettini with Mussels, Cherry Tomatoes & White Wine

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Musse di cioccolato fondente e frutti di boscoDark Chocolate Mousse With Summer Fruits

Some of the best chocolate in Italy comes from the northern city of Turin, the capital of Piedmont, where chocolate-making has been established since the late 18th century. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. Rich chocolate desserts...

8

Serves

9

Ingredients

Chocolate

Main Ingredient
View Recipe

Torta di cioccolato e fragoleChocolate & Fresh Strawberry Cake

Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) The cake is also fantastico made with raspberries!

8

Serves

11

Ingredients

Chocolate

Main Ingredient
View Recipe

Pizza con zucca voilina, cipolla rossa, cavolo nero, Dolcelatte e nociButternut Squash, Red Onion, Cavolo Nero & Dolcelatte Pizza With Walnuts

I wanted to try something different from a traditional pizza topping and I’m glad I did, as this pizza is delicious. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. When making this pizza for my vegan friends, I use a little tomato pizza sauce on the base and pile on all the other toppings minus the Dolcelatte. Serve with a green...

4

Serves

13

Ingredients

Butternut squash

Main Ingredient
View Recipe

La Caprese di zia RitaMy Auntie Rita’s Pistachio and Chocolate Cake

Sometimes my Auntie Rita made this cake for me and my sister as an after-school treat. It's great for teatime, perfect as a dessert, and amazing if you have any gluten-free friends coming round.

8

Serves

6

Ingredients

Chocolate

Main Ingredient
View Recipe

Tiramisu con ciliegeCherry Tiramisu

If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. If making this for children, just leave out the booze and cook the cherries...

4

Serves

9

Ingredients

Cherries

Main Ingredient
View Recipe

Gelato facile all'amarenaEasy Sour Cherry Ice Cream with Amaretto Sauce

Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. Although they are sometimes eaten fresh, in Italy – where Morello is the most popular variety – sour cherries are usually used in jams, jellies, sorbets and ice creams. This particular ice cream contains condensed milk, which gives a creamy, smooth texture without churning – a bit of a cheat, but no one need...

6

Serves

6

Ingredients

Cherries

Main Ingredient
View Recipe