Bombe Di Verdure
Italian-Style Spring Rolls

About This Recipe

Are you looking for a delicious vegetables recipe with a difference? If you are, you’ve found it! Here’s my italian-style spring rolls for you to enjoy.

One of my favourite oriental dishes has to be vegetable spring rolls and I make it so often at home that I had to include it in my book. It’s a fantastic dish to prepare when you have parties, because you can fry them in the afternoon and then reheat them in the oven ready for your guests. Ensure the vegetables are not too wet when putting them into the filo pastry, otherwise your spring rolls will go soggy. If you don’t have one of the vegetables, don’t panic – you can always do without. Please don’t try to make fresh filo pastry, the ready-made type is perfectly fine.

TwitterFacebook

4

Serves

11

Ingredients

Vegetables

Main Ingredient

Side Dishes, Meat-Free Recipes

Type

Ingredients

  • 4 Tablespoons Olive Oil
  • 1 Red Pepper, Deseeded, Finely Sliced
  • 1 Courgette, Finely Sliced Into Matchsticks
  • 1 Carrot, Finely Sliced Into Matchsticks
  • 1 Leek, Finely Sliced Into Matchsticks
  • 150g Button Mushrooms, Sliced
  • 2 Cloves Garlic, Finely Chopped
  • 1/2 Teaspoon Dry Chillis, Crushed
  • 16 Sheets, 15cm x 15cm Filo Pastry
  • 100g Melted Butter
  • To Taste Salt & Pepper

Weight Converter

Found in This Book

Feast your eyes on the finest italian-style spring rolls! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

  1. Heat the olive oil in a wok or large frying pan and fry all the vegetables, the garlic and the chilli over a high heat, uncovered, for 15 minutes. Stir continuously and season with salt. Once all the vegetables are golden and soft, remove using a slotted spoon and leave to cool.
  2. Preheat the oven to 180°C/350°F/gas mark 4. Brush all the filo pastry sheets with the melted butter and stick them together in twos to make eight strong ones. Brush these eight sheets with more melted butter and share out the cooled vegetables between them, placing them diagonally across each sheet. Start to roll one corner of the filo towards the middle. When you reach the centre, tuck in the sides to encase the filling, then continue to roll up, creating a large roll.
  3. Place the prepared rolls on a greased baking tray and brush them with the remaining melted butter. Sprinkle with black pepper.
  4. Bake in the oven for about 15 minutes or until browned and crispy. Serve immediately with sweet chilli sauce.

 

Once you’re done, simply sit back and enjoy your italian-style spring rolls and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Avocado & Smoked Paprika Bruchette

View Recipe

Next Recipe

Stuffed Focaccia with Black Olives, Spinach and Mozzarella

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Scombro Grigliato Con Semi Di FinocchiettoGrilled Mackerel with Fennel Seeds and Balsamic Vinegar

When you fancy a savoury start to the morning, please try this. I love it: not only is it delicious but you can’t get anything healthier. Mackerel is an oily, coldwater fish known especially for its nutritional benefits, as it’s a great source of omega-3 fatty acids which are good for brain growth and protection. In fact, the omega-3 content may actually reduce your risk of developing Alzheimer’s...

4

Serves

10

Ingredients

Mackerel

Main Ingredient
View Recipe

Torta di cioccolato e fragoleChocolate & Fresh Strawberry Cake

Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) The cake is also fantastico made with raspberries!

8

Serves

11

Ingredients

Chocolate

Main Ingredient
View Recipe

Saltimbocca di TacchinoTurkey Saltimbocca with Sage and Parma Ham

For anyone who loves turkey but is bored with the traditional ways of cooking it, you have just found the recipe that you need. In my house we have saltimbocca at least once a week because it’s easy to prepare and most importantly full of flavour. You can definitely try it with chicken breasts and, if you don’t like Parma ham, use pancetta. In the event that you don’t have Marsala wine, a good...

4

Serves

7

Ingredients

Turkey

Main Ingredient
View Recipe

Insalata di fregola con olive, scorza d’arancia ed erbetteFregola Salad With Olives, Orange Zest & Fresh Herbs

A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. You can find fregola of differing sizes in Italian delicatessens and online – it is perfect with fish or shellfish.

4

Serves

10

Ingredients
View Recipe

Pizza FiorentinaPizza with Mozzarella, Spinach, Egg & Parmesan

The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. (My eldest son Luciano normally wins.) It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens.

9

Ingredients
View Recipe

Bucatini al pesto sicilianoBucatini with Sicilian Pesto

Classic pesto is a specialty of Liguria, in northwestern Italy. However, Sicilians have their own equally delicious, lesser-known version – just a few additional ingredients take it in an entirely new and exciting direction. In this recipe I’ve used bucatini pasta, which is basically a thicker version of spaghetti with a hole all the way through, but of course pasta of any shape will be fine.

4

Serves

13

Ingredients
View Recipe