Orecchiette con cime di rape
Orecchiette with Broccoli, Garlic and Chilli
About This Recipe
Are you looking for a delicious vegetables recipe with a difference? If you are, you’ve found it! Here’s my orecchiette with broccoli, garlic and chilli for you to enjoy.
I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as ‘little ears’, which is exactly what the shape resembles. Italian grandmothers traditionally make the pasta by hand, shaping it while having a good old chat. The hollow in the little ears perfectly entraps whatever sauce they are served with.
Ingredients
- 6 tablespoons olive oil
- 1 garlic clove, peeled and finely chopped
- 1 small red chilli, deseeded and finely chopped
- 6 small cherry tomatoes, quartered
- 2 tablespoons finely chopped fresh parsley
- 500g orecchiette
- 200g broccoli florets
- to taste salt and black pepper
- 40g freshly grated pecorino cheese to garnish (optional)
Weight Converter
Found in This Book
Feast your eyes on the finest orecchiette with broccoli, garlic and chilli! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
Heat the olive oil in a pan over a medium heat. Add the garlic, chilli and tomatoes and fry for 2–3 minutes until the tomatoes are softened. Stir in the parsley.
Meanwhile, cook the pasta in a large pan of boiling salted water until 1 minute away from being al dente. At that point, add the broccoli florets and cook for 1 minute.
Drain the mixture and add it to the sauce. Mix well and season to taste.
Pile the pasta into serving bowls or deep plates, and grate some Pecorino over it, if desired.
Once you’re done, simply sit back and enjoy your orecchiette with broccoli, garlic and chilli and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.
More RecipesGet Inspired
Insalata di fregola con olive, scorza d’arancia ed erbetteFregola Salad With Olives, Orange Zest & Fresh Herbs
A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. You can find fregola of differing sizes in Italian delicatessens and online – it is perfect with fish or shellfish.
4
Serves10
IngredientsDolce con pere e bananePear & Banana Sweet Bread
My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. The process is so quick and easy but the effect is very wow. It is absolutely delicious and never lasts more than twenty-four hours in our house. We’ve eaten it for breakfast, snacks...
6
Serves10
IngredientsPollo Al Limone, Miele E RosmarinoLemon Chicken With Honey & Rosemary
Rosemary and lemon give this simple chicken dish a real taste of the Mediterranean; it is zingy and flavoursome but really child-friendly, so it makes a great midweek family meal. Perfect in summer with a big salad, or try it in winter for a serious vitamin C kick to beat the bugs.
4
Serves9
IngredientsChicken
Main IngredientTagliatelle con Salsicce e PorciniTagliatelle with Sausages, Rosemary and Porcini Mushrooms
I love good-quality sausages so this recipe is definitely in my top ten. My grandfather used to make this dish for me when I was a boy but he used a tomato passata instead of the cream that I have introduced. I wish he could have tasted my version as I know I would have got a huge cuddle for this one – he would have loved it and I know that you will too. For those of you who don’t like mushrooms,...
4
Serves9
IngredientsPork
Main IngredientPizza Volante ai SalumiPizza Stuffed with Mascarpone, Salami Milano, Bresaola and Parma Ham
Meat, meat and more meat – I love this pizza. The use of three different hams with cheese is delicious. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. Picture after a hard day’s work eating this dish with a large glass of red wine – it’s the perfect ending to any day. If you prefer, add in mozzarella to get that...
2
Serves10
IngredientsPork
Main IngredientPetti di pollo al forno con pomodoriniTray-baked Chicken with Tomatoes and Olives
Tray-bakes are the perfect way of cooking for a family. They’re quick and easy to prepare, and you can be inventive with flavours.
4
Serves9
IngredientsChicken
Main Ingredient
Discuss This Recipe