Petti di pollo al forno con pomodorini
Tray-baked Chicken with Tomatoes and Olives

About This Recipe

Are you looking for a delicious chicken recipe with a difference? If you are, you’ve found it! Here’s my tray-baked chicken with tomatoes and olives for you to enjoy.

Tray-bakes are the perfect way of cooking for a family. They’re quick and easy to prepare, and you can be inventive with flavours.

TwitterFacebook

4

Serves

9

Ingredients

Chicken

Main Ingredient

Meat Dishes, Poultry Dishes

Type

Ingredients

  • 4 chicken breasts, skin on
  • 250g cherry tomatoes on the vine, cut into small bunches
  • 6 garlic cloves, unpeeled
  • 4 fresh rosemary sprigs
  • 2–3 tablespoons olive oil
  • 8 slices pancetta
  • 100g pitted black olives
  • to taste salt and black pepper
  • to garnish fresh basil leaves

Weight Converter

Found in These Books

Feast your eyes on the finest tray-baked chicken with tomatoes and olives! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

Preheat the oven to 180ºC/gas mark 4.

Place the chicken breasts in a roasting tray and add the bunches of cherry tomatoes. Bash the garlic cloves in their skin and place in the tray along with the rosemary. Drizzle everything with olive oil and season with salt and pepper.

Pop everything into the oven for 10 minutes, then drape the pancetta slices over the chicken and scatter in the olives. Bake for another 15 minutes, then set aside to rest for 5 minutes.

Put each chicken breast on a plate with some tomatoes, olives, garlic and juices. Sprinkle with the basil leaves and serve.

Once you’re done, simply sit back and enjoy your tray-baked chicken with tomatoes and olives and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Wrapped Salmon With Dijon Mustard & Mascarpone Sauce

View Recipe

Next Recipe

Amalfi-Style Fish Soup

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Insalata di sgombro affumicato con arance e finocchiSmoked Mackerel, Orange & Fennel Salad

Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Orange and fennel are a popular combination in Sicilian cuisine, especially in the city of Palermo, and with the addition of this seductively rich-tasting fish this salad becomes the star of any antipasti table.

6

Serves

12

Ingredients

Mackerel

Main Ingredient
View Recipe

Tiramisu con ciliegeCherry Tiramisu

If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. If making this for children, just leave out the booze and cook the cherries...

4

Serves

9

Ingredients

Cherries

Main Ingredient
View Recipe

Granita al LimoncelloLimoncello and Lime Granita

If you decide to prepare a fishy starter and want to follow it with a meat dish, the problem that you will find is that during the main course you will still be able to taste the fish. Well, I have the solution – serve my granita just after the starter and it will cleanse your palate ready for the main course. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue.

4

Serves

4

Ingredients

Lemon

Main Ingredient
View Recipe

Fusili con ragu di coniglioPasta with Rabbit Ragu

This recipe is very different and worth a try. The flavours are unique compared to what you and your family are probably used to and it really is a wonderful, rich way to make a ragù. Please, whatever you do, don’t just throw away the discarded vegetables. Place them in a saucepan with some passata (sieved tomatoes) and heat it through; then you have created a sauce that can be used to top fish...

4

Serves

15

Ingredients

Rabbit

Main Ingredient
View Recipe

Tonno Scue’ Scue’Seared Tuna Steak with Courgettes and Capers

If you ever have the chance to visit the town where I was born, Torre del Greco, you will soon realise that every restaurant in town serves this dish. Southern Italian people, me included, are absolutely crazy about tuna. If you try to translate ‘tonno scue’ scue’ into English, it would be ‘tuna made with no effort’. The reason it is called this is because the few ingredients used are put...

4

Serves

10

Ingredients

Tuna

Main Ingredient
View Recipe

Pizza FiorentinaPizza with Mozzarella, Spinach, Egg & Parmesan

The Fiorentina is a firm favourite in the D’Acampo house, and always creates arguments over who gets the last piece. (My eldest son Luciano normally wins.) It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens.

9

Ingredients
View Recipe