Ravioli con salmone e ricotta
Ravioli filled with Smoked Salmon & Ricotta

About This Recipe

Are you looking for a delicious salmon recipe with a difference? If you are, you’ve found it! Here’s my ravioli filled with smoked salmon & ricotta for you to enjoy.

When I was a child, eating smoked salmon was always a massive treat because it was so expensive. It’s cheaper now, but still fantastic. Just take care when seasoning the dish because the salmon is already salty.

TwitterFacebook

6

Serves

9

Ingredients

Salmon

Main Ingredient

Pasta Recipes, Meat-Free Recipes

Type

Ingredients

Pasta

  • 1 quantity home-made egg pasta dough
  • 2 eggs, beaten
  • 100ml extra virgin olive oil
  • Smoked paprika
  • Salt & black pepper to taste

Filling

  • 500g ricotta cheese
  • Zest of 2 unwaxed lemons
  • 300g smoked salmon, finely chopped
  • 3 tablespoons finely chopped fresh chives

Weight Converter

Found in This Book

Feast your eyes on the finest ravioli filled with smoked salmon & ricotta! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

First make the filling. Place all the ingredients in a large bowl and mix together with a fork. Season with salt and pepper. Cover with cling film and refrigerate for 10 minutes.

Flatten the dough so that it can fit through the rollers of a pasta machine. Flour lightly on both sides and pass it through the machine several times, from the widest setting to the thinnest. Keep it floured at all times. If you don’t have a pasta machine, roll the pasta by hand with a rolling pin on a lightly floured surface until it is 2mm thick.

Lay the pasta sheet on a well-floured surface. Put teaspoonfuls of filling at 4cm intervals across half of it. Brush the spaces between the filling with the beaten egg. Fold the empty half of the dough over the top and press down between the mounds of filling to make self-contained parcels. Use a pastry wheel or knife to cut between the parcels, leaving a 5mm border around each one.

Cook the ravioli in a large pan of salted water for 3 minutes (doing them in batches if necessary). Drain and place on a large serving plate. Season with a little salt and pepper, drizzle over the oil and sprinkle with paprika.

Once you’re done, simply sit back and enjoy your ravioli filled with smoked salmon & ricotta and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Pasta Bake with Smoked Salmon, Fontina & Peas

View Recipe

Next Recipe

Butternut Squash, Red Onion, Cavolo Nero & Dolcelatte Pizza With Walnuts

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Avocado Grigliato Ripieno di Pomodori, Cipollotti, Olive e CapperiGrilled Avocado Stuffed With Tomatoes, Spring Onions, Olives & Capers

This dish is rather retro and I used to make it when I first came to London as a teenager. Make sure that the avocados are perfectly ripe and don’t use buffalo mozzarella, as it will release too much milk during cooking. Grilling the avocado makes it softer and more velvety, but don’t overcook or it will turn mushy. Serve with your favourite salad leaves.

4

Serves

14

Ingredients

Vegetables

Main Ingredient
View Recipe

Mousse Di Cioccolato Bianco E Pepe NeroWhite Chocolate Mousse with Black Pepper & Fresh Mint

I know that this may sound very strange to you, using black pepper in a white chocolate mousse, but believe you me, this is a dessert that all your friends will talk about. This recipe is easy, very tasty and definitely has the 'wow' factor, but make sure you use a good quality chocolate. You can also serve it straight from the freezer like a semi-freddo.

6

Serves

5

Ingredients

Chocolate

Main Ingredient
View Recipe

Pizza con zucca voilina, cipolla rossa, cavolo nero, Dolcelatte e nociButternut Squash, Red Onion, Cavolo Nero & Dolcelatte Pizza With Walnuts

I wanted to try something different from a traditional pizza topping and I’m glad I did, as this pizza is delicious. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. When making this pizza for my vegan friends, I use a little tomato pizza sauce on the base and pile on all the other toppings minus the Dolcelatte. Serve with a green...

4

Serves

13

Ingredients

Butternut squash

Main Ingredient
View Recipe

Gnocchi al Forno con Cannellini, Spinaci e PomodoriBaked Gnocchi with Cannellini Beans, Spinach and Tomatoes

I love making fresh gnocchi with my kids, but sometimes I simply don’t have the time so I buy them instead. When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. Baking shop-bought gnocchi can really jazz them up. Here I’ve combined them with spinach, cherry tomatoes, cannellini beans and cheese for a hearty dish. Serve with a crisp salad on the side.

4

Serves

10

Ingredients

Vegetables

Main Ingredient
View Recipe

Saltimbocca di TacchinoTurkey Saltimbocca with Sage and Parma Ham

For anyone who loves turkey but is bored with the traditional ways of cooking it, you have just found the recipe that you need. In my house we have saltimbocca at least once a week because it’s easy to prepare and most importantly full of flavour. You can definitely try it with chicken breasts and, if you don’t like Parma ham, use pancetta. In the event that you don’t have Marsala wine, a good...

4

Serves

7

Ingredients

Turkey

Main Ingredient
View Recipe

Torta Al CaffeCoffee and Ricotta Tart

Every Italian loves coffee but I have decided to dedicate this recipe to my good friend Peter Andre. I have never met another man that loves coffee more than I do, so this delicious coffee and ricotta tart is especially for those of you who are like us. The creamy ricotta cheese paired with the strong coffee is amazing.

10

Serves

14

Ingredients
View Recipe