Spaghetti with Eggs, Pancetta and Pecorino Romano
Spaghetti alla Carbonara
About This Recipe
Are you looking for a delicious pork recipe with a difference? If you are, you’ve found it! Here’s my spaghetti alla carbonara for you to enjoy.
Carbonara is the Italian word for ‘charcoal burner’, so some people believe this dish was first made for charcoal workers in the Apennine mountains. The general view now, though, is that it was an urban dish invented in Rome. Note that cream is not used in an authentic carbonara, so none is included below. Fettuccine or bucatini can be substituted for the more usual spaghetti.
Ingredients
- 5 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 250g diced pancetta
- 4 eggs
- 6 tablespoons freshly grated Pecorino cheese
- 4 tablespoons finely chopped flat-leaf parsley
- 500g spaghetti
- to taste salt and black pepper
Weight Converter
Found in This Book
Feast your eyes on the finest spaghetti alla carbonara! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
Heat the oil and butter in large frying pan over a medium heat and fry the pancetta for 8 minutes, stirring occasionally, until golden and crispy. Set aside.
Whisk the eggs and half the cheese in a bowl. Add the parsley and plenty of black pepper. Set aside.
Cook the spaghetti in a large pan of boiling, salted water until al dente. Drain well and tip it back into the same pan.
Tip the contents of the pancetta pan into the pasta, then pour in the egg mixture. Mix everything together for 30 seconds with a wooden spoon.
The heat from the pasta will be sufficient to cook the egg to a creamy coating.
Season with salt and pepper and serve immediately with the remaining cheese sprinkled on top.
Once you’re done, simply sit back and enjoy your spaghetti alla carbonara and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.
More RecipesGet Inspired
Dolce di panettone e miele con frutta grigliata e ricottaPanettone & Honey Pudding with Chargrilled Fruits & Ricotta
This is my Italian version of bread and butter pudding, served with char-grilled fruits and sweetened ricotta cheese. In Italy the ricotta is very creamy and rich, and I just added honey to sweeten it, but in Britain you might like to add a few drops of vanilla extract to give depth of flavour.
6
Serves16
IngredientsFruit
Main IngredientZABAIONE AL LIMONCELLO CON FRAGOLEZabaione with Limoncello & Strawberries
Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. It’s made from Amalfi lemons, which are famous for their wonderful sweet flavour and fragrance and exceptionally large size. Raspberries are equally delicious with...
6
Serves6
IngredientsStrawberries
Main IngredientConchigle Rigate PiccantiShell Pasta With Spicy Pork And Tomato Sauce
I love this shape of pasta and this sauce is perfect for it. The delicate taste of the pork with the strong flavours of the chilli, olives and sun-dried tomatoes is a match made in heaven. I know that most people add cheese to pasta sauces but please don’t to this one. It really doesn't need it and will actually ruin the natural flavours of the ingredients. If you fancy, substitute the conchiglie...
4
Serves9
IngredientsPork
Main IngredientBanane Al CaramelloSticky Banana and Chocolate Tart
What a fantastic way to end a meal. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. My tip would be to make sure that you bake the tart in the middle of a preheated oven to avoid the pastry burning. If you have to, you can replace the bananas...
6
Serves7
IngredientsChocolate
Main IngredientMozzarella SfiziosaMarinated Mozzarella Balls
When you think of Italian cheese, two come to mind immediately – mozzarella and Parmesan. This recipe puts mozzarella front and centre with two different marinades that are guaranteed to impress!
2
Serves16
IngredientsCheese
Main IngredientTorta di Pane al CioccolatoChocolate and Rum Bread & Butter Pudding
To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. My only tip for this recipe is to make sure that it rests into the fridge for at least six hours before cooking – this will give you a fantastic soufflé effect when...
6
Serves9
IngredientsChocolate
Main Ingredient
Discuss This Recipe