Spaghetti ai Carciofi, Radicchio, Piselli e Vino Bianco
Spaghetti with Artichokes, Radicchio, Peas and White Wine

About This Recipe

Are you looking for a delicious vegetables recipe with a difference? If you are, you’ve found it! Here’s my spaghetti with artichokes, radicchio, peas and white wine for you to enjoy.

Perfect for a midweek supper, this dish is quick and easy to make and low-fat too.

Radicchio is very popular in Italy, particularly in the north, where it grows mainly in the Veneto region. Prized for the rich red colour and slightly bitter flavour of its leaves, radicchio is also a rich source of vitamin K.

 

TwitterFacebook

4

Serves

11

Ingredients

Vegetables

Main Ingredient

Pasta Recipes, Meat-Free Recipes, Quick Dishes, Healthy Recipes

Type

Ingredients

  • 8 tablespoons Olive Oil
  • 2 Red Onions, Peeled, Finely Sliced
  • 3 tablespoons Fresh Rosemary, Chopped
  • 12 Artichoke Hearts In Oil, Drained, Quartered
  • 100g Frozen Peas, Defrosted
  • 1 Small Head Radiccio, Leaves Shredded
  • 100ml Dry White Wine
  • 500g Dried Spaghetti
  • 80g Parmesan Cheese, Shaved
  • To Taste Salt
  • To Taste Freshly Ground Black Pepper

Weight Converter

Found in This Book

Feast your eyes on the finest spaghetti with artichokes, radicchio, peas and white wine! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

  1. Heat the oil in a large frying pan over a medium heat. Add the onions and rosemary and fry gently for 10 minutes, stirring occasionally.
  1. Add the artichokes, peas and radicchio, season with salt and pepper and fry for a further 5 minutes, stirring occasionally. Increase the heat, pour in the wine and cook for a further minute so that the alcohol can evaporate.
  1. Meanwhile, cook the spaghetti in a large pan of boiling, salted water until al dente. Drain well and tip it back into the same pan. Pour over the vegetables and stir to combine for about 30 seconds.
  1. Divide the pasta between 4 warmed serving plates and sprinkle over the Parmesan. Serve immediately.

Once you’re done, simply sit back and enjoy your spaghetti with artichokes, radicchio, peas and white wine and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Linguine With Cherry Tomatoes, Pancetta And White Wine

View Recipe

Next Recipe

Baked Gnocchi with Cannellini Beans, Spinach and Tomatoes

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Quattro StagioniFour Seasons Pizza Topped with Ham, Artichokes, Mushrooms and Olives

Globe artichokes are used a lot in Europe, and especially in Italy, but don’t seem to be very popular here in England. However, artichoke hearts are essential on this pizza as they work beautifully with the ham, mushrooms and olives. I have tried making this recipe with rocket leaves instead of the mushrooms and it’s just as good. A classic Italian four seasons pizza that just reminds me of home. Makes...

13

Ingredients

Vegetables

Main Ingredient
View Recipe

Fragole, Amaretto e MandorleStrawberries and Almonds with Amaretto Liqueur and Greek Yoghurt

Strawberries are on sale in supermarkets all year round but more often than not, the flavour isn't good unless they are in season. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. This is a lovely refreshing dessert that will look really impressive if served in cocktail glasses.

4

Serves

6

Ingredients

Strawberries

Main Ingredient
View Recipe

Panna Cotta al BaileysBaileys Panna Cotta

Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. I thought I’d try it in the panna cotta I was making... All I can say is 'wow'!

6

Serves

6

Ingredients
View Recipe

Tonno alla griglia con bricioleGrilled tuna steak with garlic breadcrumbs

Every now and then fish and chips in the UK is a must, but I must admit I often prefer my fish in breadcrumbs rather than batter – they make a far lighter coating that really means you taste the fish – and with this recipe I’ve come up with a much healthier but still delicious version. Tuna is such tasty meaty fish and the breadcrumbs add a bit of luxury to it. A crisp salad is all you need to...

4

Serves

9

Ingredients
View Recipe

Soufflé Di Banane e CioccolatoBanana & Chocolate Soufflé

In our family, the combination of chocolate and banana is a big winner, especially in pancakes or cupcakes, so I created this soufflé just for a change. It's really easy to prepare, and also works well with strawberries or raspberries.

8

Serves

7

Ingredients
View Recipe

Pasta e fagioliHearty Bean Stew with Pasta

This is a fantastic recipe for when you need a ‘quick-fix’ supper – most of the ingredients are dried or tinned, so it’s likely you’ll have them in your storecupboard, and very little chopping or other preparation is required. Beans and chickpeas are an inexpensive, low-fat source of protein, fibre and vitamins, so this dish is both healthy and economical. For vegetarians, simply omit the...

4

Serves

13

Ingredients
View Recipe