Are you looking for a delicious chocolate recipe with a difference? If you are, you’ve found it! Here’s my
sticky banana and chocolate tart - gino d'acampo official for you to enjoy.
What a fantastic way to end a meal. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. My tip would be to make sure that you bake the tart in the middle of a preheated oven to avoid the pastry burning. If you have to, you can replace the bananas for firm large pears, peeled and cut in half.