Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt

Fragole, Amaretto e Mandorle

Are you looking for a delicious strawberries recipe with a difference? If you are, you’ve found it! Here’s my strawberries & almonds with amaretto & greek yoghurt recipe for you to enjoy.

Strawberries are on sale in supermarkets all year round but more often than not, the flavour isn’t good unless they are in season. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. This is a lovely refreshing dessert that will look really impressive if served in cocktail glasses.

About This Recipe



    • Strawberries800g
    • Amaretto Liqueur3 Tablespoons
    • Runny Honey2 Tablespoons
    • Plain Greek Yoghurt300g
    • Flaked Almonds4 Tablespoons
    • Fresh Mint Leaves, To Decorate4

Feast your eyes on the finest strawberries & almonds with amaretto & greek yoghurt recipe! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Wash the strawberries under cold water, drain and pat dry with kitchen paper.

Remove and discard the green stalks and cut the strawberries in half. Place in a large bowl.

Pour in the Amaretto liqueur and drizzle over the honey.

Mix well and leave to marinate for 10 minutes at room temperature. Stir occasionally.

Divide the yogurt between 4 dessert glasses (cocktail glasses look impressive!) and spoon over the marinated strawberries.

Drizzle with the remaining juices from the marinade and scatter over the flaked almonds. Top each glass with a fresh mint leaf.

Once you’re done, simply sit back and enjoy your Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

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