- 800g Strawberries
- 3 Tablespoons Amaretto Liqueur
- 2 Tablespoons Runny Honey
- 300g Plain Greek Yoghurt
- 4 Tablespoons Flaked Almonds
- 4 Fresh Mint Leaves, To Decorate
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Feast your eyes on the finest strawberries and almonds with amaretto liqueur and greek yoghurt! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
Wash the strawberries under cold water, drain and pat dry with kitchen paper.
Remove and discard the green stalks and cut the strawberries in half. Place in a large bowl.
Pour in the Amaretto liqueur and drizzle over the honey.
Mix well and leave to marinate for 10 minutes at room temperature. Stir occasionally.
Divide the yogurt between 4 dessert glasses (cocktail glasses look impressive!) and spoon over the marinated strawberries.
Drizzle with the remaining juices from the marinade and scatter over the flaked almonds. Top each glass with a fresh mint leaf.
Once you’re done, simply sit back and enjoy your strawberries and almonds with amaretto liqueur and greek yoghurt and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.