Mousse Di Cioccolato Bianco E Pepe Nero
White Chocolate Mousse with Black Pepper & Fresh Mint

About This Recipe

Are you looking for a delicious chocolate recipe with a difference? If you are, you’ve found it! Here’s my white chocolate mousse with black pepper & fresh mint for you to enjoy.

I know that this may sound very strange to you, using black pepper in a white chocolate mousse, but believe you me, this is a dessert that all your friends will talk about. This recipe is easy, very tasty and definitely has the ‘wow’ factor, but make sure you use a good quality chocolate. You can also serve it straight from the freezer like a semi-freddo.

TwitterFacebook

6

Serves

5

Ingredients

Chocolate

Main Ingredient

Ingredients

  • 280g White Chocolate, Broken Into Pieces
  • 300ml Double Cream
  • 1 Tablespoon Black Pepper, Freshly Ground
  • 6 Fresh Mint Leaves, Finely Sliced
  • 6 Fresh Mint Leaves, For Decoration

Weight Converter

Found in This Book

Feast your eyes on the finest white chocolate mousse with black pepper & fresh mint! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.

Step By Step

Put the chocolate in a heatproof bowl and place over a pan of simmering water to melt. Make sure the base of the bowl does not touch the water. When the chocolate has melted, stand the bowl on a cold surface to cool down slightly.

Pour the cream into a large bowl and whisk until soft peaks form.

Place 2 tablespoons of cream in the melted chocolate and gently fold together, then fold the chocolate mixture in the rest of the cream. At the end, gently fold in the black pepper and the chopped mint.

Share the mixture between six tall Champagne glasses (capacity of about 70ml)

Chill in the fridge for about 20 minutes, then serve decorated with the reserved mint leaves.

Once you’re done, simply sit back and enjoy your white chocolate mousse with black pepper & fresh mint and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.

Previous Recipe

Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt

View Recipe

Next Recipe

Coffee and Ricotta Tart

View Recipe

Discuss This Recipe

More RecipesGet Inspired

Stufato Di ManzoBeef And Wild Mushroom Stew

I have to admit I love any kind of stew. They are so easy to put together and the slow cooking makes all the ingredients taste fantastic. This is a recipe you can prepare 24 hours ahead as it will only enhance the flavours. You can certainly use lamb if you prefer, and if you can't find diced pancetta, a good quality bacon will definitely do the job. I have tried this recipe with chicken or vegetable...

4

Serves

15

Ingredients

Beef

Main Ingredient
View Recipe

Stufato di agnello alla pugliesePuglian Lamb Stew

You’d have probably expected me to cook a seafood dish when visiting the picturesque cove of Polignano a Mare, in Puglia. However, despite facing the sea, the absence of safe moorings for boats has prevented the development of a fishing tradition in the town, so it relies on agriculture. The area is famous for its wonderful fresh vegetables – especially salad, olives and potatoes – so I decided...

4

Serves

15

Ingredients

Lamb

Main Ingredient
View Recipe

Svizzere Do AgnelloSpicy Lamb Burgers With Herbed Yoghurt

For burgers, lamb makes a really nice change from beef. These need to be prepared ahead and rested in the fridge to make sure they don’t fall apart when they are cooked, so they’re a great make-ahead meal. The yogurt makes a lovely cooling accompaniment to the spicy burgers. Light that barbecue and open the cold beers...!

6

Serves

15

Ingredients

Lamb

Main Ingredient
View Recipe

Soufflé Di Banane e CioccolatoBanana & Chocolate Soufflé

In our family, the combination of chocolate and banana is a big winner, especially in pancakes or cupcakes, so I created this soufflé just for a change. It's really easy to prepare, and also works well with strawberries or raspberries.

8

Serves

7

Ingredients
View Recipe

Dolce con pere e bananePear & Banana Sweet Bread

My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. The process is so quick and easy but the effect is very wow. It is absolutely delicious and never lasts more than twenty-four hours in our house. We’ve eaten it for breakfast, snacks...

6

Serves

10

Ingredients
View Recipe

Svizzerine di manzo con insalatinaItalian Style Cheeseburgers with Coleslaw Cups

Burgers are a great Friday night supper, perfect for the whole family. I love using mozzarella to melt on top of the beef patties as it goes so beautifully stringy.

13

Ingredients

Beef

Main Ingredient
View Recipe